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Chewing surface morphology and chewing efficiency
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Chewing surface morphology and chewing efficiency
Gregor Slavicek0:01
Introduction: Surface Morphology & Occlusion
1:24
Chewing versus Bruxing: Functional Differences
7:33
Effect of Occlusion Quality on Chewing Movements
14:47
Standardized Chewing Test: Protocol and Metrics
21:42
Chewing Efficiency Results and Statistical Analysis
Lesson is included in the next courses:
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What’s included in
This lesson
Details
33min
0.5 CE Credits

English
Access to the record for Membership period
Lesson program
– Structures and functions of occlusion
– Chewing and Bruxing
– Traditional view of stomatognathic system
– Occlusion analysis
– Quality of occlusion
– Characteristics of good occlusion
– Characteristics of malocclusion
– Chewing efficiency
– Chewing test review
– Influence of occlusion on masticatory efficiency
– Effect of the chewing function test
– Clarification of bruxism
– Occlusal functions
– Occlusal structures
– Clinical cases.
Recommended for: Orthodontists, Functional dentists, General dentists.
Lesson is included in the next courses:
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