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Chewing surface morphology and chewing efficiency
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Gregor Slavicek
Course details
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What’s included in
This online course
Details
33min
0.5 CE Credits
English
Access to the record for Membership period
Lesson program
– Structures and functions of occlusion
– Chewing and Bruxing
– Traditional view of stomatognathic system
– Occlusion analysis
– Quality of occlusion
– Characteristics of good occlusion
– Characteristics of malocclusion
– Chewing efficiency
– Chewing test review
– Influence of occlusion on masticatory efficiency
– Effect of the chewing function test
– Clarification of bruxism
– Occlusal functions
– Occlusal structures
– Clinical cases.
Recommended for: Orthodontists, Functional dentists, General dentists.
Lesson is included in the next courses:
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